Duration: 3 Years | Eligibility: HS Pass
1st Year
1. Foundation Course in Food Production - I (1 Credit)
2. Foundation Course in Food & Beverage Service - I (1 Credit)
3. Foundation Course in Front Office - I (2 Credits)
4. Foundation Course in Accommodation Operations - I (2 Credits)
5. Vocational Practical (12 Credits)
6. Application of Computers (4 Credits)
7. Hotel Engineering (4 Credits)
8. Nutrition (4 Credits)
9. Foundation Course in Food Production - II (1 Credit)
10. Foundation Course in Food & Beverage Service - II (1 Credit)
11. Elective - I (1 Credit)
12. Foundation Course in Accommodation Operations - II (1 Credit)
13. Vocational Practical (12 Credits)
14. Principles of Food Science (4 Credits)
15. General Accountancy (4 Credits)
16. Communication Skills (4 Credits)
2nd Year
1. Secondary Food Production Operations - I (2 Credits)
2. Secondary Food & Beverage Operations - I (2 Credits)
3. Secondary Front Office Operations - I (1 Credit)
4. Secondary Accommodation Operations - I (1 Credit)
5. Vocational Practical (12 Credits)
6. Food & Beverage Controls (6 Credits)
7. Hotel Accountancy (6 Credits)
8. Secondary Food & Beverage Operations - II (2 Credits)
9. Secondary Front Office Operations - II (1 Credit)
10. Secondary Accommodation Operations - II (1 Credit)
11. Elective - II (2 Credits)
12. Vocational Practical (12 Credits)
13. Food Safety & Quality (6 Credits)
14. Health, Safety, and Hygiene at Workplace (6 Credits)
3rd Year
1. Advance Food Production Operations - I (2 Credits)
2. Advance Food & Beverage Operations - I (2 Credits)
3. Front Office Management - I (1 Credit)
4. Accommodation Management - I (1 Credit)
5. Vocational Practical (12 Credits)
6. Financial Management (4 Credits)
7. Strategic Management (4 Credits)
8. Digital and Financial Literacy (4 Credits)
9. Advance Food Production Operations - II (2 Credits)
10. Elective - III (1 Credit)
11. Front Office Management - II (1 Credit)
12. Accommodation Management - II (1 Credit)
13. Vocational Practical (12 Credits)
14. Food & Beverage Management (4 Credits)
15. Facility Planning (4 Credits)
16. Entrepreneurship Skills (4 Credits)
Our B.Voc in Hotel Management program offers an exceptional blend of hands-on training, experienced faculty, and state-of-the-art facilities. Develop practical skills and elevate your career in the hospitality industry with us.